If you’re the type to throw everything in the fridge without much thought, this list is for you. Some foods (like certain people) are better off when they have a little breathing room. Here are three common kitchen staples that actually stay fresher outside the fridge.
Tomatoes
If you want your tomatoes to be flavorful, avoid putting them in the fridge. Cold temperatures can ruin both their taste and texture. Instead, keep them at room temperature on your countertop, away from direct sunlight, to maintain their natural freshness.
Onions
Refrigerating onions can make them soft and cause them to spoil more quickly. A better option is to store them in a cool, dry spot with plenty of airflow—like a pantry or on the counter. To keep onions from sprouting, be sure to store them separately from potatoes.
Avocados
Although it might seem like a good idea to refrigerate avocados to slow their ripening, they actually do better at room temperature. Once they reach the perfect ripeness, you can place them in the fridge for a day or two to keep them fresh a bit longer.
Conclusion
To store these vegetables in the refrigerator, use special vegetable holders. These containers help maintain the right humidity and airflow, keeping your produce fresh for longer. For instance, you can find a variety of vegetable holders on Amazon that are designed to prevent spoilage and extend the shelf life of your vegetables. Investing in proper storage not only preserves freshness but also reduces food waste, ensuring your veggies stay crisp and delicious for days.
